description:
Sliced from the breast (white meat) with stick sponges, carrot sticks and parsley in a spicy marinade.

preparation:

Oven: In a refractory form with our cream sauce. Bake at 160°C for about 20-30 minutes. Stir in between.

Pan: Fry all around, add some cream and simmer over medium heat for about 15 minutes. If necessary, bind the sauce.

ingredients:

Turkey meat (breast),rapeseed oil, stick sponges, water, spice extract, onion slices/powder (including roasted onions dried with wheat flour breaded), carrots, cream,sugar, table salt, flavouring, herbs, dried garlic, acidifier: citric acid, thickener: xanthan gum, spices, parsley

Nutritional table to 100g:

kJoule:443,0
Kcal:105,8
fat:2.6 g
Ges. Fatty acids:1.3 g
carbohydrates:3.0 g
sugar:2.3 g
protein:17.1 g
salt:1.26 g
sodium:0.50 g
2064-3364
2020-01-20

Data sheet

Allergens:
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
contains gluten
contains milk
contains sugar
ingredients
WITHOUT yeast
Shelf life
from shipping: 8 days (at 4,0°C)
delivery:
perennial

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