Turkey saffron pan
Reference: 2064-3164
€9.15
(€18.30 / kg)
Tax included Shipping excluded Delivery time 3 - 10 days
description:
Sliced from the breast (white meat) with onion, corn, pepper pieces and small broccoli florets in a saffron marinade.
preparation:
Oven: In a refractory form with our cream sauce. Bake at 160°C for about 20-30 minutes. Stir in between.
Pan: Fry all around, add some cream and simmer over medium heat for about 15 minutes. If necessary, bind the sauce.
ingredients:
Turkey meat (breast),corn, bell pepper, broccoli, saffron, water, rapeseed oil, morels, leeks, table salt, sugar, brandy/wine vinegar, spices (including parsnip),brandy, onions, emulsifiers: citric acid esters and lactic acid esters of mono- and diglycerides of fatty acids; thickener: xanthan gum; Caramel sugar syrup, herbs, natural flavor, preservative: potassium sorbate
Nutritional table to 100g:
| kJoule: | 499,2 |
| Kcal: | 119,2 |
| fat: | 5.3 g |
| Ges. Fatty acids: | 0.8 g |
| carbohydrates: | 2.2 g |
| sugar: | 2.0 g |
| protein: | 15.0 g |
| salt: | 1.06 g |
| sodium: | 0.42 g |
2064-3164
2020-01-20
Data sheet
- Allergens:
- GLUTEN-FREE (gluten-free)
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
contains milk
contains sugar - ingredients
- WITHOUT yeast
- Shelf life
- from shipping: 10 days (at 4,0°C)
- delivery:
- perennial
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