Turkey Curry Pan

description:
Sliced from the breast (white meat) with Chinese vegetables in a curry marinade.

preparation:

Oven: In a refractory form with our vegetable sauce, to which you have mixed some curry powder. Bake at 160°C for about 20-30 minutes. Stir in between.

Pan: Fry all around, add some cream, orange juice or pineapple juice and simmer over medium heat for about 15 minutes. If necessary, bind the sauce.

ingredients:

turkey meat (breast),mung bean seedlings, bell peppers, leek, mushrooms, bamboo shoots/strips, carrots, onions, pineapple, zucchini, water, rapeseed oil, sugar, mango fruits, curry (contains celery, mustard),brandy vinegar, corn starch, banana flakes, skimmed milk powder,spices, thickeners: guar gum, xanthan gum; Aroma, iodized salt (table salt, potassium iodate), sal fat, lemon juice, coconut, herbs, glucose syrup, stabilizer: sorbitol; Palm fat, mango chutney

Nutritional table to 100g: