Fondue meat (turkey upper leg)

Reference: 2145-3345

€4.40

(€22.00 / kg)

Tax included Shipping excluded Delivery time 3 - 10 days

For fondue, the meat from the upper leg.

properties:

- dark meat (comparable to beef)
- very lean
- with a little more taste than the meat from the breast.

Nutritional table to 100g:

calorific value	469.0 kJ
	112 kcal
fat	3.6 g
Ges. Fatty acids	0.4 g
carbohydrates	0.0 g
sugar	0.0 g
protein	20.5 g

Reference 2145-3345

Data sheet

Allergens:: GLUTEN-FREE (gluten-free)
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT milk (lactose-free)
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
WITHOUT sugar
ingredients: WITHOUT yeast
Shelf life: from shipping: 6 days (at 4,0°C)