Turkey smoke meat (turkey bacon)

    Reference: 2086-3086

    €4.33

    (€34.60 / kg)

    Tax included Shipping excluded Delivery time 3 - 10 days
    Unit of supply
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    Spicy turkey bacon from Ullrichs Putenhof

    Description:
    Smoky hearty from the turkey leg with a slight bacon base. We offer 3 different variants of turkey bacon: cut, in one piece or diced.

    Preparation recommendation:
    The turkey bacon from Ullrichs Putenhof has a slight bacon base. It is therefore a light alternative to ordinary bacon, but is just as versatile. Turkey bacon, for example, tastes delicious for vespers on a rustic grain bread. With the diced version you can refine the taste of a wide variety of dishes. For example, try scrambled eggs with turkey bacon. If you are still looking for a Mediterranean snack for the next celebration: buy dried dates or figs. These then wrap with a thin slice of our turkey bacon and skewer 4 or 5 of them on a wooden skewer. This not only looks delicious, but will delight your guests.

    ingredients:

    Turkey meat,rock salt (potassium iodate), garlic, bay leaves, smoke, preservative: sodium nitrite

    Nutritional table to 100g:

    calorific value339 kJ
    81 kcal
    fat0.6 g
    Ges. Fatty acids0.1 g
    carbohydrates0.0 g
    sugar0.1 g
    protein18.8 g
    salt0.11 g
    sodium0.04 g
    2086-3086
    2020-01-20

    Data sheet

    Allergens:
    GLUTEN-FREE (gluten-free)
    WITHOUT MUSTARD
    WITHOUT celery
    WITHOUT egg
    WITHOUT milk (lactose-free)
    WITHOUT nuts
    WITHOUT peanuts
    WITHOUT pig
    WITHOUT sesame
    WITHOUT soy
    WITHOUT sugar
    ingredients
    WITHOUT yeast
    Shelf life
    from shipping: 14 days (at 4,0°C)
    Bewertet mit 5.00 auf einer Skala von 1 - 5 basierend auf 12 Kundenbewertungen
    Verified purchase

    sooo lecker

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    Qualität sehr gut

    aber nicht so unser Geschmack

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    sehr vielseitig

    das gewürfelte Rauchfleisch/speck ist genial für Eintöpfe oder Rührei oder Bratkartoffeln, beim Braten erst zum Schluss hinzugeben - gibt allem den letzten Schliff - sehr lecker

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    wie früher!

    sehr lecker auf westfälische Art gegessen: auf süssem Rosinenstuten! Oder zusätzlich in Kohl- oder Rinderrouladen oder einfach nur so.

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    vielseitiges Putenrauchfleisch

    aufs Brot, in Wirsingrouladen um die Füllung, gewürfelt zu z.B. Bratkartoffel oder Rosenkohl - einfach super!

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