Turkey Banatwurst
Reference: 2050-3550
€3.39
(€22.60 / kg)
Tax included Shipping excluded Delivery time 3 - 10 days
description:
We named our spicy Banatwurst after a historical region of the former Kingdom of Hungary. Typical for this region are ingredients such as paprika, pepper and neat garlic and exactly this taste distinguishes this sausage. Our Banat sausage is produced in the pork intestine.
ingredients:
90% turkey meat,turkey fat, curing salt (preservative: sodium nitrite), paprika, chili, pepper, grained broth (digested vegetable protein - corn, rapeseed, palm oil - partially hydrogenated, spices), nutmeg,spice flavors, acidifier citric acid, antioxidant: ascorbate, seasoning, garlic
Nutritional table to 100g:
| kJoule: | 515,0 |
| Kcal: | 123 |
| fat: | 17.0 g |
| Ges. Fatty acids: | 3.0 g |
| carbohydrates: | 1.5 g |
| sugar: | 0.8 g |
| protein: | 17.8 g |
| salt: | 2.74 g |
| sodium: | 1.08 g |
2050-3550
2020-01-20
Data sheet
- Allergens:
- GLUTEN-FREE (gluten-free)
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT milk (lactose-free)
WITHOUT nuts
WITHOUT peanuts
WITHOUT sesame
WITHOUT soy
contains sugar
in the pig intestine - ingredients
- WITHOUT yeast
- Shelf life
- from shipping: 14 days (at 4,0°C)
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