description:

ingredients:

60% turkey meat,carrots, leeks, cheese, wheat flour,water, yeast, emulsifier: mono- and diglycerides of fatty acids, sugar, parsley, mustard, spices,herbs, table salt (potassium iodate, preservative: sodium nitrite)

Preparation recommendation:

Place the loin in a casserole pan and add onions and possibly butter and fry at 120° C for about 50-60 minutes. Fry the loin in the pan, take it out, sauté the onions, pour in the broth or water and simmer the loin for 30 minutes. Then prepare sauce.

Nutritional table to 100g:

kJoule:442,4
Kcal:105,7
fat:2.4 g
Ges. Fatty acids:0.4 g
carbohydrates:0.3 g
sugar:0.2 g
protein:20.7 g
salt:0.26 g
sodium:0.10 g
2085-3485
2020-01-20

Data sheet

Allergens:
WITHOUT celery
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
contains eggs
contains gluten
contains milk
contains mustard
contains sugar
ingredients
contains yeast
Shelf life
from shipping: 10 days (at 4,0°C)
Bewertet mit 5.00 auf einer Skala von 1 - 5 basierend auf 1 Kundenbewertungen

Super lecker

Super lecker gewesen. Mit der Zubereitungsempfehlung sehr gut gelungen. Garzeit kann nach Ofen und Größe der Brustkrebs variieren.

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