Turkey breast fillet
Reference: 2002-3002
€9.70
(€20.20 / kg)
Tax included Shipping excluded Delivery time 3 - 10 days
The most tender piece of turkey.
property:
- white meat
- very delicate
- very lean
preparation:
In the pan: - As a medallion: fry sliced on each side for about 2-3 minutes.
- Whole: season, fry in the hot pan briefly on the outside,
Remove the loin (should still be raw inside) Keep warm. in
Fry set onion and mushrooms chopped brown, with cream
and pour in wine. Season the sauce with pepper and salt, bind. loin
cut into 2 - 3 cm slices. Place in the hot sauce (sauce must not be allowed
cooking). Let steep briefly in the sauce until the thickest slice of meat is through.
As an alternative to cream and wine, we offer you our delicious cream sauceunder the heading "Quick cooking/sauces/".
| calorific value | 477 kJ |
| 114 kcal | |
| fat | 2.0 g |
| Ges. Fatty acids | 0.6 g |
| carbohydrates | 0.0 g |
| sugar | 0.0 g |
| protein | 24.0 g |
2002-3002
Data sheet
- Allergens:
- GLUTEN-FREE (gluten-free)
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT milk (lactose-free)
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
WITHOUT sugar - ingredients
- WITHOUT yeast
- Shelf life
- from shipping: 7 days (at 4,0°C)
Bewertet mit 5.00 auf einer Skala von 1 - 5 basierend auf 1 Kundenbewertungen
Sehr gute Qualität
Das Putenfleisch hat eine sehr gute Qualität und schmeckt sehr gut!Zudem ist uns das Wohl der Tiere an vorderster Stelle! Gibt es bei uns vor Ort nicht, deshalb bestellen wir und dann eine grössere Menge. Man kann fast alles gut einfrieren.Die Versendung der Ware klappt immer hervorragend.
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