For fondue, the meat from the medallion.

properties:

- pithy white meat (comparable to veal)
- lean

Nutritional table to 100g:

calorific value456 kJ
109 kcal
fat1.0 g
Ges. Fatty acids0.3 g
carbohydrates0.0 g
sugar0.0 g
protein22.5 g
2145-3245

Data sheet

Allergens:
GLUTEN-FREE (gluten-free)
WITHOUT MUSTARD
WITHOUT celery
WITHOUT egg
WITHOUT milk (lactose-free)
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
WITHOUT sugar
ingredients
WITHOUT yeast
Shelf life
from shipping: 6 days (at 4,0°C)

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