description:
Lasagna with spinach, ham and a dill cream sauce for gratination with mozzarella cheese.

preparation:
Bake in a preheated oven (200°C) for about 20-30 minutes.

ingredients:

40% spinach, wheat flour,turkey ham (turkey meat, rock salt (potassium iodate), antioxidant: sodium ascorbate, stabilizer: diphosphant, triphosphates, preservative: sodium nitrite, beech wood smoke, may contain traces of mustard), egg, butter, nutmeg,table salt (potassium iodate), spices, onions, water, milk,flavors (contains celery), dill,rapeseed oil, palm oil, sugar, thickener: xanthan gum, locust bean gum, guar gum, acidifier: lactic acid

Nutritional table to 100g:

kJoule:751,1
Kcal:179,4
fat:13.9 g
Ges. Fatty acids:7.9 g
carbohydrates:3.6 g
sugar:1.3 g
protein:9.7 g
salt:0.54 g
sodium:0.21 g
2054-3254
2020-01-20

Data sheet

Allergens:
WITHOUT MUSTARD
WITHOUT nuts
WITHOUT peanuts
WITHOUT pig
WITHOUT sesame
WITHOUT soy
contains celery
contains eggs
contains gluten
contains milk
contains sugar
ingredients
WITHOUT yeast
Shelf life
from shipping: 10 days (at 4,0°C)

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